Fujioka's Wine TIMES


Fujioka’s has always had a reputation for selecting the best wines at the best prices. We have a collection of well-known and artisan brand wines from around the world that are selected based on quality for the price. Let us help you find the right wine to compliment your dinner. We can also offer help with your beverage needs for parties, weddings or any other special occasion. Come and visit us Fujioka’s Wine TIMES @ Market City Shopping Center.

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12th Ave Grill's Anniversary Events

  • 12th Avenue Grill 1120 12th Avenue Honolulu, HI, 96816 United States (map)

Wine Speak Private Label Collection

Join us for a dinner of friends and favorites as we celebrate our first complete collection of five terroir focused 12th Ave Grill Wines! Each one blended or handpicked by our wine director Rick Lilley to pair with our bold flavors and rustic cooking!  
We are honored to be collaborating with award winning winemaker Justin Willett at Tyler Winery who made our Pinot Noir as well as the critics 91 pt . Lieu Dit Winery Sauvignon Blanc with partner Eric Railsback.  Our Neyers Chardonnay and Rhone Blend from Sonoma and Sage Canyon are sumptuous examples of Bruce Neyer's own ferociously terroir driven,  food loving style.   A 12th Ave Grill Anniversary dinner would not be complete without our famous grilled pork chop and Kim Chee marinated steak plus Hokkaido scallops and Jidori chicken!  Taste the heart, skill and hard work of our chefs and wine director in this very special dinner!
We are offering two evenings to choose from.
Thursday, June 8th&  Thursday, June 22nd 6:30pm  
Call 732-9469 for tickets.  
$160.00 inclusive   Seating is limited

1st course
Hawaii Farmers Market Salad 
with Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market
 paired with
Sauvignon Blanc, Lieu Dit,  "12th Ave Grill", Santa Ynez, California 2015

2nd course
Pan Roasted Fresh U-10 Hokkaido Scallops
 Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee
 paired with
Pinot Gris, Chehalem Winery, "12th Ave Grill Cuvee", Willamette Valley, Oregon, 2016

3rd course
Free Range Jidori Chicken Breast
Ginger, Manoa honey, tarragon & whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes & sautéed organic baby spinach  
paired with
Chardonnay, Neyers "12th Ave Grill '304'"  Sonoma County, California 2016

4th course
Grilled Pork Chop
Marinated pork chop, crispy potato pancake, horseradish crème fraiche & slowbaked chutney stuffed apple
 paired with
 Pinot Noir, Tyler "12th Ave Grill Cuvee", Santa Barbara, California 2015

5th course
Grilled Kim Chee Marinated Hawaii Ranchers Skirt Steak
Buttered white taro mash, broccolini & toasted garlic jus
 paired with
Rhone Blend, Neyers, 'Sage Canyon Red', California 2015

RSVP by calling 12th Ave Grill 732-9469

Earlier Event: June 3
Wine Tasting
Later Event: June 9
Wine Tasting

NOTE:  Please contact our store to find out our  most current inventory. Exclusive items often sold out very quickly. Also we update our wine selection on a regularly basis.

Want to learn more about wine? Come to our FREE wine tasting sessions.  Fridays 4pm-7pm & Saturdays 3pm-6pm  • More info via Facebook.com/FujiokasWineTimes