Wine Speak Private Label Collection
Join us for a dinner of friends and favorites as we celebrate our first complete collection of five terroir focused 12th Ave Grill Wines! Each one blended or handpicked by our wine director Rick Lilley to pair with our bold flavors and rustic cooking!
We are honored to be collaborating with award winning winemaker Justin Willett at Tyler Winery who made our Pinot Noir as well as the critics 91 pt . Lieu Dit Winery Sauvignon Blanc with partner Eric Railsback. Our Neyers Chardonnay and Rhone Blend from Sonoma and Sage Canyon are sumptuous examples of Bruce Neyer's own ferociously terroir driven, food loving style. A 12th Ave Grill Anniversary dinner would not be complete without our famous grilled pork chop and Kim Chee marinated steak plus Hokkaido scallops and Jidori chicken! Taste the heart, skill and hard work of our chefs and wine director in this very special dinner!
We are offering two evenings to choose from.
Thursday, June 8th& Thursday, June 22nd 6:30pm
Call 732-9469 for tickets.
$160.00 inclusive Seating is limited
Hawaii Farmers Market Salad
with Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market
Sauvignon Blanc, Lieu Dit, "12th Ave Grill", Santa Ynez, California 2015
Pan Roasted Fresh U-10 Hokkaido Scallops
Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee
Pinot Gris, Chehalem Winery, "12th Ave Grill Cuvee", Willamette Valley, Oregon, 2016
Free Range Jidori Chicken Breast
Ginger, Manoa honey, tarragon & whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes & sautéed organic baby spinach
Chardonnay, Neyers "12th Ave Grill '304'" Sonoma County, California 2016
Grilled Pork Chop
Marinated pork chop, crispy potato pancake, horseradish crème fraiche & slowbaked chutney stuffed apple
Pinot Noir, Tyler "12th Ave Grill Cuvee", Santa Barbara, California 2015
Grilled Kim Chee Marinated Hawaii Ranchers Skirt Steak
Buttered white taro mash, broccolini & toasted garlic jus
Rhone Blend, Neyers, 'Sage Canyon Red', California 2015
RSVP by calling 12th Ave Grill 732-9469